[Post-sustainability-committee] Happy World Food Day!

[Scott Carlin]

Earlier today between 12:00 and 2:00pm in Hillwood Commons the LIU Post Campus Nutritionists and Nutrition Club celebrated World Food Day with free food samples, games, prizes and information about sustainability and minimizing food waste.    World Food Day is celebrated every year around the world on 16 October in honor of the date of the founding of the Food and Agriculture Organization of the United Nations in 1945. The purpose is to bring attention to how governments and individuals can help combat world hunger, malnutrition and food insecurity.

For more information, see:
http://www.fao.org/world-food-day

https://www.today.com/food/world-food-day-how-help-fight-world-hunger-malnutrition-t139743

Please distribute this throughout your departments, classes, listservs, etc.

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Thanks very much—Cindy

Cindy Pierce, MS, RDN, CDN
Director, Dietetic Internship
LIU Post
Department of Nutrition
720 Northern Blvd.
LS-338
Brookville, NY  11548
Office--(516) 299-3224
Cell--(516) 312-1903
Cynthia.pierce at liu.edu<mailto:Cynthia.pierce at liu.edu>

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