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<body>All-<br/>As some of you know, yesterday Mayor Bloomberg and Health Commissioner Farley announced a new salt reduction plan that has 16 food companies committing to reduce sodium levels in chain restaurants and packaged foods. If this is of interest to you, consider participating in this free webinar next Tuesday, May 4.<br/>Thank you.<br/><hr/><div><b>From: </b> APHA &lt;publichealthaction@apha.org&gt;
</div><div><b>Date: </b>Tue, 27 Apr 2010 08:00:49 -0500 (CDT)</div><div><b>To: </b>&lt;anthony.santella@liu.edu&gt;</div><div><b>Subject: </b>Live Webinar: Strategies to Reduce U.S. Sodium Intake</div><div><br/></div>
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<p><span style="font-size: 100%; color: #ffffff;">&nbsp; </span><span style="font-size: 200%; color: #ffffff; font-family: Verdana;">American Public Health Association</span></p>
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<td style="PADDING-RIGHT: 8px; PADDING-LEFT: 8px; PADDING-BOTTOM: 8px; PADDING-TOP: 8px" valign="top"><span style="FONT-SIZE: 12px; FONT-FAMILY: Arial, Helvetica, sans-serif"><h3>Strategies to Reduce Sodium Intake in the United States</h3>
<p>Reducing the intake of sodium is an important public health goal for Americans. The U.S. population consumes far more sodium than is recommended, placing individuals at unnecessary risk for high blood pressure, and subsequently, a wide range of chronic diseases. Public health professionals estimate that population-wide reductions in sodium could prevent more than 100,000 deaths annually. &nbsp;Join us for a discussion with leading experts in the field as they present the rationale for sodium reduction, map out the landscape of current strategies and activities to address the problem, and discuss the recommendations of the newly released report by the Institute of Medicine entitled <strong>&ldquo;Strategies to Reduce Sodium Intake in the United States.&rdquo;</strong></p>
<p align="center"><strong>May 4, 2010</strong></p>
<p align="center"><strong>2 pm-3 pm EST</strong></p>
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<td style="width: 150px;" valign="top"><span style="text-decoration: underline;">Moderator:</span></td>
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<p>Dr. Darwin Labarthe<br />Director, Division for Heart Disease and Stroke Prevention, CDC<br />&nbsp; </p>
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<p><span style="text-decoration: underline;">Part 1:</span></p>
<p><span style="text-decoration: underline;">Presenter:</span></p>
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<td><strong>Landscape of Current Activities to Reduce Sodium Intake<br /></strong>
<p>Jonathan Fielding, MD, MPH, MA, MBA<br />Director, Los Angeles County Department of Public Health and Health Officer for Los Angeles County<br />&nbsp; </p>
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<p><span style="text-decoration: underline;">Part 2:</span></p>
<p><span style="text-decoration: underline;">Presenter:</span></p>
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<p><strong>Institute of Medicine's&nbsp;Recommendations</strong></p>
<p>Lawrence J. Appel, MD, MPH<br />Professor of Medicine, Welch Center for Prevention, Epidemiology and Clinical Research, Johns Hopkins University School of Medicine</p>
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<p><strong>Participants must register to participate in this webinar.&nbsp; <a href="http://action.apha.org/site/R?i=JZizY4yA8QKSwWFx-azgWw..">Please click here to register</a>. </strong></p>
<p><strong>&nbsp;</strong><em>Please forward this invitation to other interested colleagues. We look forward to your participation on May 4th.&nbsp; If you are unable to view the live webcast, the presentations will be made available on the APHA website.&nbsp; </em></p>
<p><em>Brought to you&nbsp;by APHA and the following co-sponsors:</em></p>
<p style="text-align: center;"><img src="http://action.apha.org/site/../images/content/pagebuilder/11090.jpg" alt="Centers for Disease Control &amp;amp; Prevention" width="120" height="87" />&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp; <img src="http://action.apha.org/site/../images/content/pagebuilder/13403.jpg" alt="Institute of Medicine" width="359" height="73" /></p><img src="http://action.apha.org/site/PixelServer?j=lAPNwbHlR9sZTVdY3A-AIw.." height="1" width="1">
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